As the microbrew industry has become increasingly crowded, brewmasters are becoming more and more creative with their ingredients and techniques. The latest trend, Outside magazine says, is spiking batches with foraged ingredients, from sassafras to kudzu. Sound delicious?
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/hqVwbdUMUIo/would-you-drink-a-beer-made-from-kudzu-1555341430Category: Cbssports Kevin Spacey bonnaroo Wsb Tv national signing day
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